Fried Catfish
|
(Fresh Catfish
in our special Cracker Crust)
|
Coleslaw
|
Buttered
Carrots & Corn Medley
|
|
Roasted Red
Potatoes w/ Peppers & Onions |
Rolls and
Butter
|
|
$13.89 |
|
Grilled or Blackened Salmon
|
|
(Salmon Filet
seasoned with our Special |
|
Seasoning and
grilled or pan-seared) |
|
Mixed Greens
Salad w/ Choice of Dressing |
|
Squash Casserole |
Creole Rice
|
|
Rolls and Butter |
|
$16.94 |
|
Honey & Almond Crusted Salmon
|
|
(Salmon Filet
brushed with Honey and |
|
coated with Panko
and Almonds) |
|
Mixed Greens
Salad w/ Choice of Dressing |
|
Green Beans
Almondine |
|
Roasted Red
Potatoes w/ Peppers & Onions |
|
Rolls and Butter |
$16.85
|
Snapper Veracruz
|
(Pan-seared Snapper Filet with a
|
Jalapeno Cream Sauce)
|
|
Mixed Greens
Salad w/ Choice of Dressing |
Chef’s
Vegetable Medley
|
Spanish Rice
|
|
Rolls and Butter |
|
$18.41 |
|
Prices include Styrofoam
plates, plastic knives, forks and/or spoons.
Orders must be
placed 24 hours in advance. Prices are subject to change without
notice.
An 18% Service Charge is assessed to cover delivery, paper
goods and administrative costs (minimum of $45.00).
Any menu
can be upgraded to china or seated service and will require
additional staff and rental charges.
June 2007
Page 6
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