Mixed Grill Menu
(Minimum order is 12 lunches)

(Vegetables are a suggestion - Substitutions are permitted)

Beef Menu      Chicken Menu I      Chicken Menu II      Seafood Menu

 

Chicken & Beef Enchiladas

(One of each with a spicy Ranchero Sauce

and Grated Cheese)

Garden Greens Salad w/ Choice of Dressing

Tex-Mex Black Beans

Corn Chips & Salsa

$10.17

 

 

Guadalajara Fajitas

(Grilled Beef Skirt Steak and Chicken Breast with

Sautéed Onions and Bell Peppers)

Refried Beans

Spanish Rice

Sour Cream, Salsa, Jalapenos, Cheese

Guacamole, Queso and Chips

$12.31

 

 

Shish-ka-Bobs

(Grilled Sirloin and Chicken Skewers

With Mushrooms, Onions and Peppers)

Mixed Greens Salad w/ Choice of Dressing

Garlic Mashed Potatoes

Rolls and Butter

$15.66

 

Santa Fe Grill

(Ribeye, Chicken Breast and

Sausage Links marinated in Chili Powder

And Lime Juice, grilled and cut into strips)

Mixed Greens Salad w/ Choice of Dressing

Buttered Carrots

Roasted Red Potatoes w/ Peppers & Onions

Rolls and Butter

$12.63

 

 

True Texas Buffet

(BBQ brisket, sausage and chicken strips

w/ our special BBQ sauce on the side)

Chef’s Potato Salad

Baked Beans

Coleslaw

Relish Tray and White Bread

$14.08

 

 

 

 

 

 

 


Prices include Styrofoam plates, plastic knives, forks and/or spoons. 
Orders must be placed 24 hours in advance.  Prices are subject to change without notice.
An 18% Service Charge is assessed to cover delivery, paper goods and administrative costs (minimum of $45.00). 
Any menu can  be upgraded to china or seated service and will require additional staff and rental charges.


February 2008

Page 5